Cream Of Cheddar Soup Rachael Ray

Another great comfort soup from a rachael ray book.

Melt butter in soup pot over medium heat.

When the butter melts , add the onion , garlic and red pepper flakes , salt , pepper and cumin.

Cook 3 minutes.

Add the flour and cook 1 minute more.

Whisk in the chicken stock and heavy cream , bring up to a simmer and cook for 10 minutes.

Turn off heat.

While whisking add the grated cheese in 3 additions.

Serve soup immediately.

butter, yellow onion, garlic cloves, hot red pepper flakes, salt and pepper, ground cumin, flour, chicken stock, heavy cream, aged cheddar cheese