Cream Of Cauliflower Soup Creme Du Barry
Recipe is from my joy of eating french food" cookbook. Posted for zwt-8-france. Simple to make and big results on flavor."
Steps
In a glass bowl , stir together the cram and sour cream and set aside.
In a dutch oven , saute together cauliflower , onion , shallots and garlic in lemon juice and butter until onions and cauliflower are soft.
Do not allow the vegetables to brown.
In a food processor or in a blender puree the cauliflower mixture with some of the broth.
Pour blended soup back into the dutch oven and add the remaining chicken broth , seasonings , parsley and some of the and chives.
Simmer soup for a few minutes.
Add the cream mixture and stir until it is blended.
Heat through and serve with a sprinkling of chives and dill.
Ingredients
cream, sour cream, frozen cauliflower, onions, shallots, garlic cloves, lemon juice, butter, chicken broth, white pepper, parsley, chives, dill weed