Cream Of Cauliflower Cheese Soup

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I love this soup! my kids like it pureed really smooth, but i tend to like it a little lumpier." you can puree it as smooth as you like."

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Steps

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Place cauliflower flowerets , chopped onion , and garlic in a large pot.

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Pour in just enough water to almost cover cover the cauliflower.

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Add boullion cubes and bring to a boil.

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Cook until cauliflower is very tender -- about 10-12 minutes.

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Lower heat medium.

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Add in cream cheese and half and half.

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Stir well.

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Add in salt , pepper , paprika and parsley.

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Stir and heat through.

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Add in shredded cheese.

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Stir frequently until heated through and cheese is melted.

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Remove from heat.

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Puree in batches in blender or food processor.

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Serve.

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Ingredients

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cauliflower, onion, garlic clove, water, vegetable bouillon cubes, reduced-fat cream cheese, half-and-half, salt, pepper, paprika, parsley, cheddar cheese