Cream Of Cauliflower And Bacon Soup
Yes, this is the one you want to address a man-sized appetite and to additionally satisfy the pressing winter need for comfort food. The original rceipe came from a cookbook for the common folk.""
Steps
In a large skillet , over medium heat , saute the cauliflower , onion and crumbled bacon in the margarine.
Whisk in the flour.
Add the chicken stock , milk and worcestershire sauce.
Stir in the cheese and , as soon as the cheese melts , the parsley.
Continue to simmer over low heat until the cauliflower is tender.
Ingredients
bacon, cauliflower, margarine, onion, all-purpose flour, chicken broth, whole milk, worcestershire sauce, sharp cheddar cheese, fresh parsley