Apple Chips

From ricardo. sure looks tasty!!

With the rack in the middle position , preheat the oven to 75c.

Line two baking sheets with parchment paper and oil lightly.

In a bowl , dissolve the sugar in the lime juice and water.

Set aside.

Using a mandoline , slice the apples into rounds 2 to 3 mm thick.

Place the slices in the lime juice mixture.

Drain , then arrange the apple slices on the baking sheets so they dont touch.

Sprinkle with fleur de sel and , optionally , curry powder.

Bake until the apples are dried , about 4 hours.

Let cool and carefully peel them off the parchment.

Store in an airtight container.

Return them to the oven as required.

lime juice, water, sugar, granny smith apple, red apple, fleur de sel