Cream Of Cantaloupe Soup
A very nice soup for lunch, very summery flavors. This has always turned out wonderfully.
Steps
In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
Add the orange juice , lemon juice , and cinnamon.
Process for an additional 10 seconds.
Add the cream and honey.
Scrape down the sides and process an additional 10 seconds.
Pour the cantaloupe mixture into a bowl and fold in the yogurt.
Refrigerate for several hours.
To serve place in a bowl and garnish with fresh strawberries.
Ingredients
cantaloupe, orange juice, lemon juice, cinnamon, heavy cream, honey, lemon yogurt, strawberry