Cream Of Broccoli Cheese Soup

A very thick, traditional soup made with fresh broccoli and 2% milk.

In a large pot over medium heat , cook the onions in the margarine until soft.

Stir in the flour and cook for 1 minute , stirring frequently.

Whisk in the milk , reduce heat and stir occasionally.

Meanwhile , chop the broccoli florets into small pieces , place in a small saucepan with the broth and bring to boil over medium-high heat.

Reduce heat to medium-low , cover and simmer until tender.

As the milk mixture thickens , stir in the slices of american cheese and season with salt and pepper to taste.

When the broccoli is tender , add it to the thickened cheese mixture.

Stir well to combine and serve immediately.

onion, margarine, flour, 2% low-fat milk, broccoli, chicken broth, american cheese, salt & pepper