Cream Of Broccoli And Cheddar Soup

This recipe is from of a bunch of recipes to be tried.

Clean broccoli , chop florets and thinly slice stems.

In a medium-size saucepan , combine broccoli and chicken broth.

Heat to a boil.

Reduce heat and simmer for 7 minutes , or until broccoli is fork tender.

Transfer , one third at a time to a food processor.

Process until fairly smooth.

In the same saucepan , melt butter over medium heat , add flour.

Cook , stirring constantly until bubbly.

Add milk and pepper.

Heat to a boil , stirring constantly.

Reduce heat to medium and add the broccoli puree.

Stir in cheese until the cheese melts , stirring constantly.

fresh broccoli, chicken broth, butter, flour, milk, black pepper, cheddar cheese