Cream Of Black Walnut Soup

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Rich and wonderful.

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Steps

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Combine walnuts , celery , chives with the chicken stock in a saucepan.

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Bring to a boil , then cook for twenty minutes on medium.

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Stir in the sherry , butter , cream and salt.

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Reheat and serve with a sprinkling of nutmeg.

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Ingredients

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walnuts, celery, chives, chicken stock, cream sherry, butter, heavy cream, salt, nutmeg