Cream Of Belgian Endive Soup
A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream.
Steps
Mince the endives , reserving a few small leaves for garnish.
Saute the onion , garlic , and endives in the butter for 3 minutes.
Add the potatoes and chicken broth and simmer for about 15 minutes , or until the potatoes are soft.
Blend until smooth , using an immersion blender , or carefully transferring hot soup to blender and then back to pot.
Add the milk , salt , and pepper and blend.
Serve hot or cold.
Garnish with chopped endive leaves , chives , and dill.
Ingredients
belgian endive, white onion, garlic clove, butter, potatoes, chicken broth, milk, salt and pepper, chives, dill sprigs