Cream Of Asparagus Soup Vegan

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A creamy, yet low-fat soup. I have substituted all kinds of vegetables for the asparagus when making this - including broccoli, cauliflower and potato.

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Steps

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Chop the asparagus , reserving the.

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Put the asparagus , onion , garlic and broth in a large saucepan.

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Bring to a boil , then reduce to medium heat and cook until the vegetables are tender , about 15 minutes.

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Put contents of saucepan into blender.

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Add the flour , soy milk , soy sauce and basil.

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Process until smooth.

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Return the soup to the saucepan and add the asparagus.

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Cook over medium heat until the soup thickens and is heated through.

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Season to taste with salt and fresh cracked pepper and serve.

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Ingredients

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asparagus, onion, garlic, vegetable broth, unbleached flour, soymilk, soy sauce, dried basil, salt and pepper