Cream Of Anything Soup Souper Easy

In a soup pot , melt 1 1 / 2 tbs of butter.

Add 1 1 / 2 tbs of flour.

Add a dash of salt and pepper.

Stir it together , it should look like a thin dough.

If it looks too thin you can add a little more flour , but be careful not to add too much or your soup will taste bland no matter what you do to it.

Stir around for about 5 minutes if you accidentally burn it , throw it away and start over.

Add 4 cups of milk , blend well.

Add 4 cubes or 4 tsp granulated chicken stock , dissolve and blend well.

Add 2-3 cups of vegetables , cooked chicken , etc.

Simmer for 30 minutes stirring frequently , soup will thicken , do not allow it to boil and do not burn it.

butter, flour, milk, chicken stock cubes, vegetables