Apple Chicken
Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. Adapted from canadian living mag.
Steps
Sprinkle chicken with thyme , salt and pepper.
In large frypan , heat half of the oil over medium high heat.
Brown chicken all over.
Transfer to plate.
Add remaining oil to frypan.
Cook apples and onion , stirring occasionsally , until golden , about 5 minutes.
Add apple cider , bring to boil , stirring and scraping up brown bits from pan.
Return chicken to frypan.
Cover and cook over medium low heat , turning once , until no longer pink inside , about 7 minutes.
Transfer chicken to serving platter.
Whisk vinegar with cornstarch.
Whisk into frypan and cook , stirring , until glossy and thickened , about 1 minute.
Pour over chicken.
Ingredients
boneless skinless chicken breasts, dried thyme, salt, pepper, vegetable oil, apples, onion, apple cider, cider vinegar, cornstarch