Cream Cheese Filled Light Brownies

---

The layer of cream cheese combined with the chocolate brownies makes them decadent. and you don't have to feel guilty eating them - they are light!! a winning recipe from rose reisman.

---

Steps

---

Preheat the oven to 350f spray an 8-inch square baking dish with vegetable spray.

---

Make filling: in a food processor or bowl with an electric mixer , beat together the cream cheese , sugar , milk and vanilla until the mixture is smooth.

---

Set it aside.

---

Make the cake: in a large bowl , mix together brown sugar , sour cream , oil , whole egg and egg white.

---

In a separate bowl , stir together flour , cocoa and baking powder.

---

Add the liquid ingredients to the dry ingredients , blending just until everything is mixed.

---

Pour half the cake batter into a prepared dish.

---

Spoon the filling on top.

---

Spread it with a wet knife.

---

Pour the remaining batter into the pan.

---

Bake for 20 to 25 minutes or until it is just barey loose in the centre.

---

Ingredients

---

light cream cheese, granulated sugar, low-fat milk, vanilla extract, brown sugar, low-fat sour cream, vegetable oil, egg, egg white, all-purpose flour, unsweetened cocoa powder, baking powder