Cream Cheese Sheet Cake
Buttery cake with a chocolate glaze--yum!!
Steps
Cream butter , cheese , and sugar.
Add eggs , one at a time , beating well after each addition.
Beat in vanilla.
Add flour.
Mix well.
Pour into greased 15in by 10in baking pan.
Bake at 325 for 35 minutes.
Cool completely.
Frosting: mix sugar and milk in saucepan.
Bring to a boil over med heat.
Cover and cook for 3 minutes.
Stir in butter and chocolate chips until melted.
Cool slightly.
Stir.
Spread over cake.
Ingredients
butter, cream cheese, sugar, eggs, vanilla, flour, evaporated milk, semi-sweet chocolate chips