Cream Cheese Scrambled Eggs 309cals Per Serve
It's light and fluffy.
Steps
Whip the eggs up , add salt and pepper and add milk and the cream cheese.
Pour into frying pan with the oil and keep stirring.
Add the chives.
Always stirring.
The constant movement keeps them fluffy.
Ingredients
eggs, low-fat cream cheese, chives, milk, salt and pepper, vegetable oil