Cream Cheese Rhubarb Bars
These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.
Steps
Preheat oven to 350f.
Combine butter , flour , oats and brown sugar until crumbly.
Press 1 / 2 the mixture into bottom of 9x13 baking pan.
Beat cream cheese , white sugar , eggs , cinnamon and nutmeg in a large mixing bowl.
Stir in rhubarb.
Pour over prepared crust.
Sprinkle with remaining reserved topping.
Bake for 40-45 minutes.
Cool and refrigerate.
Serve cool.
Ingredients
butter, flour, quick oats, brown sugar, cream cheese, white sugar, eggs, cinnamon, nutmeg, rhubarb