Cream Cheese Pecan Pie

Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929

Set oven to 375 degrees.

In a bowl , beat together the cream cheese , 1 egg 1 / 2 cup sugar , salt and 1 tsp vanilla , until well blended.

Spread into unbaked pie crust.

Sprinkle with chopped pecans.

In another bowl , beat 3 eggs , corn syrup , 1 / 4 cup sugar and 1 tsp vanilla until well blended.

Pour the mixture over the cream cheese and pecans.

Place the pie on the lower rack in oven.

Bake for 40-45 minutes , or until center is firm.

unbaked pie shells, cream cheese, egg, sugar, salt, vanilla, pecans, eggs, light corn syrup