Cream Cheese Oyster Roll

This is different and delicious, but make sure you tell your guests what it is as some folks have seafood allergies or dislikes.

Blend mayo with cream cheese.

Mix in worcestershire sauce , garlic and onion salt.

Spread on oiled waxed paper in a rectangular shape , 1 / 2-inch thick.

Refrigerate for 2 hours.

Mash drained oysters with a fork in a small bowl , then spread over the chilled cheese mixture , keeping 1 / 4 inch away from the edges.

Roll as a jelly roll and chill for at least six hours until ready to serve.

Coat outside of roll with parsley and nuts.

Serve with crackers.

cream cheese, mayonnaise, worcestershire sauce, garlic powder, onion salt, smoked oysters, fresh parsley, walnuts