Cream Cheese Filling For Cakes

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This is a filling that i spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra kick" to cakes --- if you are making a larger size cake i suggest to double the cream cheese mixture."

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Steps

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In a bowl beat all ingredients until smooth.

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Layer half of the cake batter in pan.

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Top / spoon with the cream cheese mixture , then top with remaining cake batter.

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Bake as directed.

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Ingredients

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cream cheese, white sugar, flour, egg, lemons