Cream Cheese Filled Meatballs

This is a combination of a couple of recipes i found and adapted into one. Hope you like it.

Mix the first 9 ingredients together in a bowl to make the meatballs.

Separate into 8 equal parts and build flat round patties.

Mix the rest of ingredients into a separate bowl to make the filling.

Preheat oven to 200c.

Divide the filling onto 4 of the patties.

Be careful not to add too much and to place it in the center.

Place the remaining 4 patties on top of the filling , being careful not to spill the filling.

Add some olive oil to a hot pan and sear the patties for 30 secs on each side.

Place in the oven for 15-20 minutes to finish them off.

ground meat, egg, breadcrumbs, salt, pepper, parsley, bacon, mustard, parmesan cheese, cream cheese, fresh basil leaves, dried italian seasoning