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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Desserts Vegetables Fall Kid Friendly Muffins Dietary Seasonal Oamc Freezer Make Ahead Quick Breads Toddler Friendly Carrots Brunch Number Of Servings

Cream Cheese Filled Carrot Muffins

I love carrot cake, and muffins. This recipe combines the 2 for an amazing treat!!

Steps

Puree carrots in a food processor until smooth.
In a large bowl combine flour , sugar , baking soda , salt , and spices.
In a small bowl , whisk the pureed carrots , egg and oil.
Stir into dry ingredients until moistened.
Fill 12 greased muffin cups one-third full.
In a smal mixing bowl beat filling ingredients until smooth.
Drop cream cheese mixture by tablespoonfuls into center of each muffin.
Top with remaining batter.
Bake at 350f for 20-25 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing from pan.

Ingredients

carrots, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, ground cloves, egg, vegetable oil, cream cheese