Cream Cheese Corn

Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? for special occasions when you want to splurge on calories.

In medium saucepan , warm corn slightly covered in water to about room temperature.

Do not over cook.

Drain corn , place back in pan.

Add butter and cream cheese.

Cook , stirring over medium heat only until melted , add salt and pepper.

Pour into serving bowl and sprinkle slight amount of parsley for color.

frozen corn, butter, cream cheese, salt, pepper, parsley