Cream Cheese Cheddar Biscuits

---

I adapted this from a recipe in the king arthur flour baker's companion. it was originally for herbed biscuits, but the little ones balk at green flecks in their biscuits. they are to die for!!!

---

Steps

---

Preheat oven to 425 degrees.

---

Measure dry ingredients into food processor and pulse until well combined.

---

Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.

---

Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.

---

Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.

---

Turn dough onto floured surface and gently squeeze it into a ball.

---

Flatten and gently shape into an 8 by 8 inch square.

---

Cut into 16 even squares.

---

Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.

---

Ingredients

---

unbleached all-purpose flour, baking powder, salt, sharp cheddar cheese, butter, cream cheese, milk