Cream Cheese And Red Pepper Dip
Easy, delicious and quick recipe, for when you have unexpected guests...
Steps
Place peppers in toaster oven at high temperature until the skin is brown and has partially popped.
Let peppers cool , then remove the skin , and clean them.
Slice the peppers thinly.
Add to the sliced peppers: olive oil , powdered garlic , salt and pepper.
Place peppers on top of the cream cheese.
Serve with crackers or bite-size pieces of toasted bread around the pepper topped cream cheese.
Ingredients
red peppers, cream cheese, olive oil, garlic powder, salt and pepper, wheat crackers