Cream And Seafood Sauce

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I copied this recipe years ago out of a cookbook a friend received for christmas. It has been one of my favorite pasta recipes ever since. I can't stand mushrooms, so i never use them. I also use lobster meat sometimes. Imitation crab and/or lobster meat works well in a pinch. Sauce tends to thicken after removed from heat. Since the recipe was listed as a sauce, it didn't give an exact amount of pasta. It simply recommended using a shell or curly type. I'm guessing 6-8 ounces is how much i use and i usually use rotini. Cooking the pasta isn't included in cooking time.

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Steps

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Place all ingredients into a large saucepan.

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Bring to a boil , stirring frequently.

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Add cooked and drained pasta along with shrimp and crab meat.

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Cook for one minute.

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Stir in grated cheese.

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Simmer until all cheese has melted.

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Ingredients

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whipping cream, half-and-half, butter, mozzarella cheese, garlic, parsley, sliced mushrooms, salt, pepper, baby shrimp, crabmeat, parmesan cheese