Cream Cheesy Corn

This is a delicious recipe adapted from

In saucepan , cook bacon until crisp.

Remove bacon , reserving 2 tablespoons of drippings in pan.

Drain bacon and set aside.

If using fresh corn , cut the corn from cobs , with a sharp knife , at 2 / 3 depth of the kernels-- do not scrape cob.

Add the fresh or frozen corn , water , onion and pepper to the saucepan.

Bring just to boiling.

Reduce heat , cover and simmer for 5 to 7 minutes , or until corn is crisp-tender.

Add the cream cheese to the undrained corn mixture.

Stir over low heat until melted.

If necessary , stir in the milk to make corn mixture of desired consistency.

Stir in reserved bacon and serve.

Enjoy !.

bacon, ears of corn, water, onions, pepper, cream cheese, milk