Apple Cheddar Nut Scones

I found this recipe in a booklet from mott's applesauce and thought that they sounded really good. the booklet suggests serving these with chili.

Heat oven to 400f.

In medium bowl , combine flour , baking powder , baking soda and salt.

Using pastry blender or fork , cut in margarine until mixture is crumbly.

Stir in cheese and nuts.

Add apple sauce.

Stir just until moistened.

On floured surface , knead dough gently 5 or 6 times.

Place on ungreased cookie sheet.

Press into 8-inch circle , about 1 / 2 inch thick.

Cut into wedges.

Separate slightly.

Bake at 400f for 12 to 16 minutes or until lightly browned.

Serve warm.

all-purpose flour, butter, baking powder, cheddar cheese, baking soda, sunflower seeds, salt, applesauce