Craze E Seashore Pasta Salad

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This salad is fun and is perfect for a potluck event. Hint: a not quite ripe, still firm, avocado works best in this salad. Cook time is the time it takes to cook the pasta. I created this for the craze-e cooking contest.

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Steps

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Cook pasta according to package directions.

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Drain and rinse under cold running water.

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Add cooked pasta to large bowl along with the avocado , shrimp , peas , and scallions.

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In small bowl combine dressing ingredients.

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Add to salad and toss.

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Chill until ready to serve.

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Ingredients

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medium pasta shells, salt, avocado, baby shrimp, sweet peas, scallion, miracle whip, lemon, fresh tarragon, extra virgin olive oil, white wine vinegar, sea salt, fresh ground pepper