Crayfish Lobster Cheese Casserole

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Living on the west coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really yummy way to use up any that have been in the freezer for a while.

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Steps

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Preheat the oven to 180c.

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Place the lobster meat in the bottom of a greased 4 cup casserole dish.

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Over low heat , melt the butter , blend in the flour , and slowly add the milk and cream.

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Cook , stirring constantly until the mixture is thick and creamy.

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Add the cheese , salt , and capsicum.

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Stir until the cheese melts.

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Pour over the lobster.

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Sprinkle the extra cheese on top , and sprinkle with a little paprika.

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Bake for 15 minutes , the grill for 2 minutes to brown the top.

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Ingredients

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lobster meat, butter, plain flour, skim milk, whipping cream, cheddar cheese, salt, green capsicum, paprika