Crawfish Pasta
They will never guess that this is made with soup! This is not spicy. Serve tossed with bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls.
Steps
Melt butter and saute onion , bell pepper and green onions until tender.
Add garlic , crawfish , seafood seasoning , crab boil , and wine.
Saute for a few minutes.
Add soup and stir until blended.
Simmer until smooth and heated through.
Toss with bowtie pasta , a little at a time until coated how you like.
Ingredients
butter, onion, bell pepper, green onion top, garlic, seafood seasoning, white zinfandel wine, crab boil, cream of mushroom soup, crawfish, bow tie pasta, rosemary, bay leaves