Crawfish Dip
You'll love this one. serve it hot with crackers or toasted french bread.
Steps
Saut bell pepper , onions , celery , garlic and crawfish in butter.
Add cream cheese , lower temperature and cover to let cream cheese melt.
Add mayonnaise , salt , pepper , creole seasoning to taste.
Simmer approximately 15-20 minutes.
Add parsley if desired.
Serve warm.
Ingredients
crawfish, onion, bell pepper, celery, garlic clove, butter, cream cheese, mayonnaise, dry mustard, creole seasoning