Crawfish Chowder

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When we go to the beach, there is one resturant that we always go to for their crawfish chowder. i found this recipe online and it's a very close match. i usually leave out the optional shrimp and add in more crawfish tails.

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Steps

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Cook the bacon in a frying pan.

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Drain on paper towels and crumble when cooled slightly.

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Put the bacon grease in a dutch oven.

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Add in the butter , onions , celery and green onion.

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Saute until soft.

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Add the shrimp stock , corn and potatoes.

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Bring to a boil and then simmer until the potatoes are tender.

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Add in the crawfish.

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Simmer until heated through.

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Add in the whipping cream and seasonings.

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Simmer about 10 minutes for the flavors to meld.

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Just before you get ready to serve , add in the butter , cayenne and parsley.

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Ladle into bowls and sprinkle each serving with the crumbled bacon.

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Ingredients

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bacon, butter, onion, celery, green onion, shrimp stock, corn, creamed corn, potato, crawfish tail, shrimp, heavy whipping cream, creole seasoning, salt, cayenne, fresh parsley