Crawfish Casserole

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This recipe is to die for. i bring it to covered dish dinners and there never a bit left. my sons request this when they drop by and take any leftovers home. as a personal preference, i use louisiana crawfish, not the chinese frozen. i do think there is a definite taste difference.

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Steps

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Cook yellow rice mix according to package directions.

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Spray skillet with pam and saute seasoning mix.

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When seasoning mix is tender , add tomatoes and crawfish.

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Simmer this until rice is cooked.

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Remove cooked rice from heat and add mushroom soup to rice.

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Spray 13 x 9 casserole dish with pam.

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Pour rice mixture into casserole dish.

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Fold crawfish mixture into rice.

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Top with mexican cheese.

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Bake at 350 for 20-30 minute.

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Ingredients

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seasoning, crawfish tail, yellow rice mix, ro-tel tomatoes, condensed golden mushroom soup, mexican blend cheese