Crawfish Toufe


I found this in southern living, april 2002. Ince next tuesday (february 28/06) is fat tuesday, i decided to post this for mardi gras!!

Steps


Melt butter in a large dutch oven over medium-high heat.
Add onion and next 4 ingredients.
Saut 5 minutes or until tender.
Add flour , salt and red pepper.
Cook , stirring constantly , until caramel colored.
Add the next 3 ingredients.
Cook , stirring constantly , 5 minutes or until thick and bubbly.
Stir crawfish.
Cook 5 minutes or until thoroughly heated.
Serve with rice.
Garnish , if desired.

Ingredients


butter, onion, celery ribs, green bell pepper, garlic cloves, shallot, all-purpose flour, salt, ground red pepper, low sodium chicken broth, fresh parsley, fresh chives, crawfish tails, cooked rice