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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes For 1 Or 2 Low Protein Side Dishes Potatoes Vegetables Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings

Crash Hot Sweet Potatoes

This is from the blog http://dlynz.com/?p=2353 donalyn ketchum.

Steps

Peel the sweet potatoes and slice about 1 1 / 4 inches thick.
To a pot filled with just enough water to cover the potatoes , add 1 / 2 teaspoon salt to the water.
Bring to a boil.
Add potato slices and simmer for about 12 minutes or until slightly softened.
Remove the slices carefully to a wire rack and allow to cool for about 10 minutes.
In the meantime mix together the olive oil and butter.
Set aside.
Preheat oven to 350 degrees and line a large baking sheet with parchment paper or foil.
In a small bowl , blend the topping ingredients together , making sure the sugar is completely distributed.
Using a flat-bottomed bowl or glass , slightly mash each potato slice , taking care that they stay intact.
Using only half of the oil / butter mixture , drizzle each slice with a mixture of the butter and oil.
Sprinkle the slices evenly with half the topping mixture , avoid getting the topping on the sheet between the slices , if possible , for it will burn and smoke before the pot.

Ingredients

sweet potatoes, kosher salt, water, olive oil, butter, light brown sugar, ground cumin, mexican chili powder, sweet paprika, onion powder, dried chipotle powder, garlic powder, fresh ground black pepper