Crappie Fish Fry

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For those of you living in the midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!!

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Steps

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Empty beer into a large bowl.

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Add the corn flour , salt , paprika , and cayenne to the bowl and whisk until you have light and frothy batter.

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Refrigerate for a least an hour but up to five days.

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In a deep fryer or deep skillet , heat at least 2 inches of oil to 375 degrees f.

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Dredge fillets in flour , shaking off any excess.

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Then dip them in the beer batter , coating them well.

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Fry in oil until perfectly golden and drain on paper towels.

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Serve with lemon wedges , tartar sauce and hot sauce.

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Yum-yum ! prep time does not include refrigeration time.

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Ingredients

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crappie fillets, ale, cornflour, salt, paprika, cayenne pepper, flour, peanut oil