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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Salads Asian Middle Eastern Easy No Cook Beginner Cook Spring Summer Vegan Vegetarian Grains Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Pasta Rice And Grains Technique

Cranberry Walnut Tabbouleh

This recipe is adapted from a recent issue of cooking light. Prep time is soaking time for bulgur.

Steps

Combine bulgur and cranberries in a medium bowl.
Add 1 c boiling water.
Let stand 30 miniutes or so until water is absorbed and buligur is soft.
Fluff mixture with a fork.
Stir in chopped parsley and the remaining ingredients , and toss gently to combine.

Ingredients

bulgar wheat, dried cranberries, boiling water, fresh parsley, red onion, fresh lemon juice, walnuts, of fresh mint, walnut oil, salt, fresh ground black pepper