Cranberry Turkey Spinach Salad
Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer as it is for thethanksgiving/christmas seasons.
Steps
Cut jellied cranberry sauce into 1 / 2-inch-thick slices.
Using 1- to 1 1 / 4-inch cutters , cut 16 designs from the cranberry sauce slices.
Set aside.
For dressing:.
Place remaining scraps of cranberry sauce in a blender.
Add vinegar , sage or tarragon , salt , and pepper.
Cover and blend until combined.
Set aside.
In a large bowl , toss together spinach , turkey , cucumber , radishes , and red onion.
Divide among eight serving bowls.
Add two of the cranberry cutouts to each serving.
Drizzle with dressing.
Makes 8 main-dish servings.
Ingredients
jellied cranberry sauce, cider vinegar, fresh sage, salt, ground black pepper, baby spinach, cooked turkey breast, cucumber, radishes, red onion