Cranberry Rhubarb Relish
Steps
Combine all ingredients in large saucepan.
Cook over med-low heat until sugar dissolves , stirring occasionally.
Increase heat and boil until cranberries pop , about 10 minutes , stirring.
Remove from heat.
Cover and let stand 15 minutes.
Refrigerate until well-chilled.
Ingredients
fresh cranberries, frozen rhubarb, sugar, water, crystallized ginger, lemon, rind of