Cranberry Pecan Brown Rice Stuffing

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Not much to say for this recipe. It sounded really good in the magazine

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Steps

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Prepare rice according to package directions.

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In a medium microwave safe bowl , mix cranberries , orange peel with vegetable broth and microwave on high for 2 minutes.

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Set aside.

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Heat a large sauce pan over high heat and add margarine.

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Stir in celery , shallots and poultry seasoning.

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Saut for 3 minutes.

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Stir in cranberries , orange peel , vegetable broth , pecans , parsley , and rice and cook over medium heat for 3 or more minutes or until liquid is gone.

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Ingredients

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brown rice, dried cranberries, dried orange peel, vegetable broth, margarine, celery, shallots, parsley, poultry seasoning, pecans, salt & pepper