Cranberry Pear Relish

Make this vivid red relish ahead, transfer to a storage container and chill for up to one week. cook, prep time and servings are approximate.

In a 2-quart saucepan bring sugar and water to boiling.

Stirring to dissolve sugar.

Boil rapidly , uncovered.

Add cranberries , pears , nutmeg , allspice and cinnamon.

Return to boiling.

Cook for 3 to 4 minutes or till cranberry skins pop.

Stirring occasionally.

Remove from heat.

Cover and chill.

Remove cinnamon stick before serving.

sugar, water, fresh cranberries, pears, ground nutmeg, ground allspice, cinnamon stick