Cranberry Orange Oatmeal Cookies

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Delicious, delicate orange flavor! i love them, they're not too sweet and they're very satisfying. this recipe makes a big batch of cookies, and they'll stay fresh and moist for a long time. i hope you enjoy them. originally taken from cookierecipes.com (with slight modifications).

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Steps

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Preheat oven to 350 degrees f.

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In a large bowl , cream together the butter , brown sugar and white sugar until smooth.

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Beat in the eggs one at a time , then stir in the vanilla , orange zest and orange liquor.

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Combine the flour , baking soda and cinnamon.

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Stir into the butter mixture.

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Stir in the oats and cranberries.

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Drop by rounded tablespoonfuls onto ungreased cookie sheets.

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Bake for 10 to 12 minutes in the preheated oven , or until golden brown.

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Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

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Ingredients

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butter, brown sugar, white sugar, eggs, vanilla extract, orange zest, cointreau liqueur, all-purpose flour, baking soda, ground cinnamon, rolled oats, dried cranberries