Cranberry Mint Infusion

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From sunset magazine. Mint tea and cranberry syrup combine in a glowing aperitif.""

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Steps

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In a small bowl , pour 4 cups of boiling water over mint leaves.

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Let steep for 10 minutes.

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Strain and cool.

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Meanwhile , in a 1-2 quart saucepan , over medium-high heat , bring to a boil cranberrries , sugar and 1 cup of water.

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Remove from heat.

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Cool then strain.

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To make one cocktail , combine 1 / 3 cup fresh mint tea , 2 tablespoons cranberry syrup , 1 tablespoon limoncello , 2 tablespoons vodka and 1 / 2 teaspoon lemon juice in a cocktail shaker full of ice.

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Shake vigorously and strain into a martini glass.

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Garnish with a fresh sprig of mint.

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Ingredients

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water, fresh mint leaves, cranberries, sugar, limoncello, vodka, lemon juice