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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Easy Refrigerator Dinner Party Holiday Event Low Fat Salsas Food Processor Blender Dietary Spicy Christmas Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Taste Mood Equipment Small Appliance

Cranberry Jalapeno Salsa

For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated.

Steps

Place the cranberries in a food processor.
Pulse 3-4 times until chopped.
Transfer to a bowl.
Add in all the remaining ingredients except the salt.
Mix well to combine.
Season with salt to taste and more sugar if needed.
Cover and refrigerate for a minimum of 3 hours before using.

Ingredients

cranberries, green onion, fresh orange juice, honey, water, green bell pepper, fresh cilantro, sugar, jalapeno pepper, salt