Apple Carnival Buns

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Traditionally these were served in denmark during carnival celebrations and are usually served with nuts and raisins. I edited the recipe to include apples (which i love) and omitted the nuts. Don't exceed the amount of filling though because they may burst when baking.

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Steps

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Line baking sheet with parchment paper and prepare roll mix as directed , adding sugar and cinnamon to the dry ingredients.

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Blend apples , sugar , and lemon juice and fold in raisins.

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Divide roll dough in half and roll each half into 16 by 8 rectangle.

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Using a pizza cutter , cut into 4 inch squares.

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Place 1 tbsp filling in the center of each square and pull corners together , overlapping.

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Preheat oven to 375 and place buns , seam side down , on the baking sheet.

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Cover and let rise for 20 minutes.

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Bake buns about 15-20 minutes until puffed and golden.

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Allow to cool.

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In a small bow , mix powdered sugar , milk , and vanilla until smooth and drizzle icing over the cooled buns.

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Ingredients

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hot roll mix, sugar, cinnamon, apples, lemon juice, raisins, powdered sugar, skim milk, vanilla