Cranberry Cherry Relish
A very nice lowfat relish to serve along side the turkey for the holidays. Simple and quick with the tart from the cranberries and sweetness from the cherries and pears. This recipe originally came from a very popular food and health magazine and can kept in the refrigerator for up to 2 weeks.
Steps
In a large heavy saucepan combine all the ingredients and bring to a simmer over medium-high heat.
Stir often to prevent sticking.
When mixture is simmering , reduce heat to low.
Cook mixture until fruit is tender and the relish has thickened , approximately 40-50 minutes , stirring occasionally.
Let cool , serve.
Ingredients
cranberries, sweet cherries, bosc pears, brown sugar, ground nutmeg, ground cinnamon