Cranberry Apricot Granola Bars Delicious

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I got this from www.parents.com/recipes. I had to share because they are by far the best granola bars i have had. All natural ingredients. You can use any dried fruit you would like, i use only dried cranberries. If you use only one fruit, i suggest using a whole cup of that fruit. Enjoy!!!

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Steps

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Heat oven to 325f line an 8x8-inch baking pan with foil , allowing foil to extend over edges of pan.

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Lightly coat the foil with vegetable cooking spray.

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Set aside.

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In a large bowl stir together the granola , oats , fruit , and flour.

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In a small bowl whisk together the egg , honey , oil , and cinnamon.

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Add to granola mixture.

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Stir until combined.

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Pat mixture firmly into prepared pan.

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Bake for 30 min or until golden brown.

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Cool in pan on a wire rack.

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Use foil to lift mixture from pan.

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Trim edges , if desired.

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Cut into bars.

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To store , place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.

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Ingredients

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low-fat granola, rolled oats, dried apricot, dried cranberries, whole wheat flour, egg, honey, canola oil, cinnamon