Cranberry Apple Ginger Sauce
Use only granny smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce the sugar by a couple of tablespoons. If you don't have a cinnamon stick just add in a pinch of cinnamon powder, or omit the cinnamon completely. Plan ahead the sauce needs to chill for a minimum of 3 hours before using.
Steps
In a 4 or 5-quart saucepan , bring all ingredients to a boil over medium heat , stirring until the sugar is dissolved.
Boil the sauce stirring occasionally or until thickened.
Cool and refrigerate for a minimum of 3 hours before serving.
Ingredients
cranberries, sugar, granny smith apples, fresh ginger, water, cider vinegar, orange zest, cinnamon stick