Cranberry Apple Butter Bars

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I found this recipe in the pillsbury fall baking booklet that i found in the checkout aisle of the grocery store. the pictures in this booklet are absolutely amazing! one medium orange will provide enough grated pell and the 1/4 cup of juice called for in this recipe. homemade or purchased apple butter will work in this recipe.

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Steps

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Heat oven to 400 degrees.

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Spray 13 x 9-inch pan with cooking spray.

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In 4-quart saucepan , mix cranberries , granulated sugar , orange peel and orange juice.

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Heat to boiling over heat 6 to 8 minutes , stirring frequently , until cranberries pop and lose their round shape and mixture thickens.

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Stir in apple butter and 2 tablespoons butter.

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Remove from heat.

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In large bowl , beat 3 / 4 cup butter and the brown sugar with electric mixer on medium speed , scraping bowl occasionally , until fluffy.

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Stir in flour , salt , baking soda and oats.

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Press 3 cups oat mixture in pan.

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Spread cranberry filling over base.

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Crumble remaining 2 cups oat mixture over filling.

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Press lightly.

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Bake 25 to 30 minutes or until golden brown.

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Cool completely , about 1 hour 30 minutes.

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For bars , cut into 8 rows by 4 rows.

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Ingredients

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fresh cranberries, granulated sugar, orange peel, orange juice, apple butter, butter, brown sugar, all-purpose flour, salt, baking soda, quick-cooking oats